NAKANO DARLING INVITES

Nakano Darling is thrilled to invite five good friends to take over its kitchen and host their own take on a different Japanese dish over five consecutive nights. The last few years has been tough on hospitality and we’re hoping this special event will bring some much needed excitement back to dining out.

Running between April 17th and 21st there’ll be multiple seatings each evening. Get in quick!

Sunday April 17 — Ramen night by Spanish Sakaba

Book here

“Our oxtail ramen and spicy miso oxtail ramen are limited on Friday and Saturday lunchtime at Spanish Sakaba. I want for many people to enjoy the oxtail soup and for everyone to have smooth skin. We are located on Willoughby Rd, Willoughby.”

Monday April 18 — Jicca @ Nakano Darling

Book here

“Jicca dining, located at Neutral bay will do Japanese Italian fusion spaghetti for you. All spaghetti which is used some Japanese ingredients are taste interesting and familiar too. Let’s try it!”

Tuesday April 19 — Yurippi Yakitori Omakase

Book here

“Yurippi specialises in Japanese yakitori - skewers of chicken and other meats/vegetables, grilled over charcoal.For this event, Yurippi will be doing a special yakitori omakase. We will be serving a variety of skewers, some appetisers and sides and dessert. Customers can enjoy a complete yakitori experience at Nakano Darling.”

Wednesday April 20 — kūru karē by Kurumac

Book here

“kurumac will be presenting a teishoku style offering featuring a curry dish as a main with samples of jun okamatsu’s signature dishes as accompaniments.

Thursday April 21 — Jazushi Darling

Book here

“Jazushi - a creative and modern Japanese restaurant with live Jazz acts every night focuses on a complete dining experience. Hidden in the neighborhood of Surry Hills, we are one of Sydney's best kept secrets! Join us for this one time special event as we bring our multi-course tasting menu and live Jazz performance into Nakano Darling. #diningforthesoul”

As a bonus each day between 8am and 2pm we’ve also got on board Musubiya presenting Musubiya Asagozen (Japanese Breakfast).

Place your order for Japanese breakfast by Musibuya here

“At Musubiya we specialise in handmade Omusubi (more commonly known as Onigiri). We are very particular and careful about the ingredients we select. We hold it with all our heart to please everyone and to provide Omusubi that will surprise and impress. When you eat our Omusubi, we want you to feel “at home” and to bring you back to Japan. When you eat our Omusubi we want you to come back for more. That’s the kind of Omusubi we serve and want you to try.”

SUNTORY PREMIUM MALT’S HOUSE x NAKANO DARLING July 21 - August 6

A flagship beer bar “The PREMIUM MALT'S HOUSE” opened in February in Tokyo Japan, where you can enjoy the “Kami-Awa” quality of The Premium Malt’s. “Kami-Awa” meaning “Super Fine Creamy Foam” is an original term to express the creaminess of the foam.

The Premium Malt’s is a premium beer brewed only in Japan by its dedicated craftmanship using carefully selected ingredients including high-quality groundwater, Diamond Malt and European Aroma Hops.

This time, “The PREMIUM MALT'S HOUSE” will be opening in 9 cities around the world, with the aim to offer consumers overseas to experience the value of The Premium Malt's.

Nakano Darling has been selected by Suntory to be the Australian venue and the event will take place between July 21st and August 6th.